Lab-Grown Meat: It's What's For Dinner [Food]

In this week's New Yorker, Michael Specter takes a great look at the world of in-vitro meat—grown in a lab, outside an animal body. It's not a matter of if, but when. Will you eat it? More »

Source: http://feeds.gawker.com/~r/gizmodo/full/~3/B2PTFB_VpmM/lab+grown-meat-its-whats-for-dinner

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