A new SEC filing revealed today that NanoICE? a Seattle-area startup using molecular ice to chill and preserve meat, seafood and other raw materials as they are transported or stored? has secured a $500,000 investement (in the form of convertible debt financing). According to its website, the company's customers include fishing vessels and food retailers today. The systems sold by NanoICE produce molecular ice fractions, or ice crystals that are less than one micrometer in diameter. The "nanoice" can be delivered through something as small as a hypodermic needle, or in large quantities through hoses and pipes. NanoICE aims to curb food waste and end hunger, especially in the U.S., while displacing more energy-intensive refrigeration technology. 
Source: http://feedproxy.google.com/~r/Techcrunch/~3/kqSHIocf6sc/
FEI COMPANY FAIRCHILD SEMICONDUCTOR INTERNATIONAL FAIR ISAAC FACTSET RESEARCH SYSTEMS
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